Cooking on Fire

For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it.

Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know.

Editors: Gestalten & Eva Helbaek Tram and Nicolai Tram
Release date: October 2023
Format: 8.25 x 10.25 in
Features: Full color, hardcover, stitch bound, 272 pages